Crisco:

Since its introduction in 1911 Crisco has made cooking a nutritious and savoury experience.

Crisco became the first 100% vegetable shortening as well as the first kitchen oil that was recognized for its taste. Recently, Crisco was introduced in canola, corn, and the mixture of natural oils. Crisco Sticks can be made exceptionally easy and Crisco also has aerosol cans that make cooking much healthier.

The different variety of Crisco is continues being the: aerosol, and these are well know oils worldwide, always complementing the best recipes and making cooking more that just tasting samples.